Easter Menu

 April 13 - 16

Traditional Easter stuffing 
Home-smoked meat · Rucola · Quail egg

Sous-vide duck breast
Caramelized vegetables · Mushroom foam · Cranberry sauce

Lemon Crème brûlée 
Cardamom sorbet

Three-course lunch:  CZK 990
Three-course dinner: CZK 1,090

 

Easter Monday Menu 

April 17

Beef carpaccio
Porcini · White truffle oil · Parmesan

Slow braised lamb shank
Carrot purée · Peas · Fresh marjoram · Calvados sauce

or

Fresh tagliatelle
Quinoa · Poached egg · Pecorino

Lemon-thyme sorbet
Champagne

Walnut fondant
Eggnog sauce · Raspberries

Four-course menu: CZK 1,390

On Easter Monday between 12:00 p.m. and 3:30 p.m., only this special menu will be served.