St. Martin's Menu

November 10. - 18.

Goose liver pate
Chateau plum · Jam
CZK 290 

Crispy roast goose
Potato pancakes · Cabbage · Almonds · St. Martin wine
CZK 490 

Cake
Forest friut jam · Homemade quark sorbet
CZK 190 

St. Martin’s menu, including ½ bottle of wine from the Sedlák family winery. per person: CZK 1,190