Weekly Menu

Experience the best of the best at the Piano Nobile

Just like Chateau Mcely, Piano Nobile is also celebrating 10 years since it opened its doors to its first guests. 
Every week, Executive Chef Honza Štěrba, a member of the culinary team nearly from the start, will be preparing a ten-item menu, including restaurant favorites from the past 10 years.

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To Start With

Seasonal salad of the day
290 CZK

St Jacques Scallops
Blood sausage · Truffle purée · Sunchoke cream
390 CZK

Soup of the day
320 CZK

Beef carpaccio
Foie gras · Truffle Aroma · Rucola
490 CZK

Main Course

Fillet of cod fish by Grandmother Cusumano
Roasted potatoes grenaille · Dried tomatoes · Capers · Garlic · White wine sauce
750 CZK

Open-face ravioli
Pumpkin · Walnuts · Nut oil
590 CZK

Beef fillet
Roasted beans · Chorizo · Light truffle mousse · Wholegrain mustard sauce
750 CZK

A Sweet Finale

Chocolate fondant
Truffle-scented · Vanilla cream
390 CZK

Peanut ice cream
Ricotta soup
390 CZK

Homemade ice cream and sorbet
Ask about today's flavors
390 CZK