Degustation menu
Wild duck
Eggplant ∙ Pumpkin sorbet ∙ Shimeji ∙ Clove sauce
0,15 l Riesling, Felsensteyer, Jakob Schneider, Nahe, Germany
Tiger shrimp
Shallots · Redvein dock · Lemon peel
0,15 l Pinot Grigio, DOC, Colterenzio, Alto Adige
Homemade sorbet
Nonna Cusumano’s cod
Grenaille potatoes · Homemade sun-dried tomatoes · Garlic · Capers · White wine sauce
0,15 l Chablis, V.V., Alain Geoffroy
Wild boar
Mung beans ∙ Pear-parsley marmalade ∙ Sea buckthorn ∙ Chanterelle sauce
0,15 l Rioja, Crianza, IZADI, Spain
Nuts and bolts
Pistachio cream ∙ Chips with basil seeds ∙ Condensed milk
Degustation menu (excl. wine and non-alcoholic beverages) CZK 1,790
Degustation menu (incl. wine) CZK 2,790
Due to the length of the meal, tasting menus can be ordered only until 9:00 pm.