What Are You
in the Mood For?


À la carte menu


To Start

Seasonal salad
Ask your server for today’s selection

Blackened wild Faroe Island salmon
Celery • Cucumber • Sesame dressing

Roasted porcini ice cream
Foie gras • Cream of chestnut soup • Brioche

Soup
Ask your server for today’s selection

Main Courses

Signature dish
Nonna Cusumano’s Cod

Grenaille potatoes • Homemade sun-dried tomatoes • Garlic • Capers • White wine sauce 

Veal cheeks and sweetbreads
Caramelized parsley root puree · Beet marmalade · Estragon jus

Topinambur 
Goat cheese • Morels • Confit celery root • Edamame

Tenderloin of Beef
Kenyan green beans • Chorizo • Truffle purée • Coarse-grained mustard sauce

A Sweet Finale

Sweet gnocchi with poppy seeds 
Plum jam • Sour cream • Gingerbread ice cream

Hazelnut cream
Pistachios • Raspberries • Black cocoa

"Burnt" sabayon
Poached pears · Crumble · Toasted hazelnuts

Selection of French cheeses and Parma ham
Homemade onion-apple marmalade

2course menu per person: CZK 1,350
3course menu per person: CZK 1,650

Degustation menu


Blackened wild Faroe Island salmon
Celery • Cucumber • Sesame dressing

Roasted porcini ice cream
Foie gras • Cream of chestnut soup • Brioche

Homemade sorbet

Nonna Cusumano’s Cod
Grenaille potatoes • Homemade sun-dried tomatoes • Garlic • Capers • White wine sauce

Tenderloin of Beef
Kenyan green beans • Chorizo • Truffle purée • Coarse-grained mustard sauce

Sweet gnocchi with poppy seeds
Plum jam • Sour cream • Gingerbread ice cream

Degustation Menu (excl. wine and non-alcoholic beverages): CZK 2,300
wine pairing: CZK 1,400

Due to the length of the meal, tasting menus can be ordered only until 8:00 p.m.

Princess Nely menu
(kids menu)


Starters

Fresh sliced veggies
CZK 95

Chicken alphabet soup
CZK 95

Main Courses

Pasta with homemade Bolognese sauce
CZK 270

Pasta Carbonara
CZK 270

Homemade chicken schnitzels with mashed potatoes or French fries
CZK 270

Chicken risotto with vegetable and cheese
CZK 270

Cod with green peas and butter mashed potatoes
CZK 370

Sweet caresses

Vanilla and chocolate ice cream
CZK 110

Warm chocolate with fresh fruit
CZK 210

Spelt flour crêpes (2 pcs.) with Sweet cream cheese and maple syrup/chocolate/jam/homemade ice cream
CZK 230

Chateau Breakfast


Enjoy a leisurely chateau breakfast in the Plate, Tea, or Theater Salon of our restaurant, Piano Nobile along with views of the English Park. We offer a breakfast buffet, breakfast menu to order, as well as smoothies and fresh fruit and vegetable juices packed full of vitamins and minerals for your health and beauty.

On selected dates in the events calendar, you can enjoy live piano music along with your breakfast.

You can visit us for breakfast even if you’re not staying with us – it’s served daily from 8:00 to 10:00 a.m. (reservation required) - and combine breakfast with a pleasant walk in the park followed by a relaxing stay at the MCELY BOUQUET SPA. From June to September, weather permitting, you can also enjoy “Breakfast in the Garden Gazebo” or “Breakfast “While You Wait”.

Easter Menu

Thursday, March 28 - Sunday, March 31, 2024

The menu will be served from Thursday from 6 PM until sold out.
Please book in advance. Thank you.


Appetizer

Easter stuffing
Red onion marmalade • Rucola • Speck

Main Course

Saddle of venison
Sweet potatoes • Oyster mushrooms •
Spinach • Cranberry sauce

Sweet Finish

Eggs
Nougat cream • Chocolate ganache • Walnut sauce

2course menu: CZK 1,350
3course menu: CZK 1,650
Beverages not included.

Easter Monday Menu

Monday, April 1, 2024

On Easter Monday, only this special menu will be served at lunchtime or until sold out.


Appetizer

Pigeon breast
Jerusalem artichoke • Salsify • Coffee sauce

Currant sorbet

Main Course

Rack of lamb
Pea puree • Shiitake • Beetroot leaves • Raisin sauce

or

Sea bass
Celery root confit • Baby zucchini • Shallot sauce

Sweet Finish

Poached pear
Maple cream • Peanut butter ice cream

3course menu: CZK 1,690
Beverages not included.
 

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  • À la carte menu
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  • Menu for Lovers on May, 1