Degustation menu

Wild duck
Eggplant ∙ Pumpkin sorbet ∙ Shimeji ∙ Clove sauce
0,15 l Riesling, Felsensteyer, Jakob Schneider, Nahe, Germany

Tiger shrimp
Shallots · Redvein dock · Lemon peel
0,15 l Pinot Grigio, DOC, Colterenzio, Alto Adige

Homemade sorbet

Nonna Cusumano’s cod
Grenaille potatoes · Homemade sun-dried tomatoes · Garlic · Capers · White wine sauce
0,15 l Chablis, V.V., Alain Geoffroy

Wild boar
Mung beans ∙ Pear-parsley marmalade ∙ Sea buckthorn ∙ Chanterelle sauce
0,15 l Rioja, Crianza, IZADI, Spain

Nuts and bolts
Pistachio cream ∙ Chips with basil seeds ∙ Condensed milk

Degustation menu (excl. wine and non-alcoholic beverages) CZK 1,790
Degustation menu (incl. wine) CZK 2,790

Due to the length of the meal, tasting menus can be ordered only until 9:00 pm.

À la carte menu

Princess Nely menu

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