Degustation menu

Quail suprême
Boletus purée · Foie gras ice cream · Brioche
1.5 dcl Pinot Grigio, DOC, Colterenzio, Alto Adige

Oxtail raviola
Parsley root · Eggplant mousse · Cumin dressing
1.5 dcl Riesling, Jakob Schneider

Sorbet

Cod
Jerusalem artichoke purée · Chard · Lemon oil
1.5 dcl Chablis, William Fèvre

Venison
Caramelized pears and chestnuts · Pumpkin · Godet Pearadise sauce
1.5 dcl Santenay, Bachey Legros

Cashew cream
Salsify · Raspberries · Coconut water
0.4 dcl Baron Hildprandt from ripe raspberries


Degustation menu (excl. wine and non-alcoholic beverages) CZK 1,690
Degustation menu (incl. wine) CZK 2,950

Due to the length of the meal, tasting menus can be ordered only until 9:00 pm.