Degustation menu

Beef carpaccio
Truffle aroma · Parmesan · Rucola
0,15 l Haute Cote de Beaune Rouge Villages, Pierre Bourée & Fils

Tiger shrimp
Fennel and Jerusalem artichoke cream ∙ Poppy chips
0,15 l Pinot bianco Cora, DOC, Colterenzio, Alto Adige, Italy

Homemade sorbet

Nonna Cusumano’s cod
Grenaille potatoes · Homemade sun-dried tomatoes · Garlic · Capers · White wine sauce
0,15 l Chablis, V.V., Alain Geoffroy

Beef tenderloin
Kenyan beans · Chorizo · Truffle foam · Coarse grained mustard sauce
0,15 l Rioja, Crianza, Miguel Merino, Spain

Nuts and bolts
Pistachio cream ∙ Chips with basil seeds ∙ Condensed milk

Degustation menu (excl. wine and non-alcoholic beverages) CZK 1,790
Degustation menu (incl. wine) CZK 2,790

Due to the length of the meal, tasting menus can be ordered only until 9:00 pm.

À la carte menu

Princess Nely menu

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