Degustation menu

Rabbit kidneys
Spec from the local butcher · Roasted garlic · Parsley
0,15 l Pinot Grigio, DOC, Colterenzio, Alto Adige

Smoked pigeon breast
Black pudding · Cauliflower · Dried rowanberries
0,05 l Manchino vermouth, Rosso

Homemade sorbet

Scallops
Red quinoa · Cucumber · Celery · Sauce with capers
0,15 l Chablis, Alain Geoffroy

Beef tenderloin
Kenyan beans · Chorizo · Truffle foam · Coarse-grained mustard sauce
0,15 l Chateau Argadens, Bordeaux, St. Andre du Bois

Nougat cream
Nuts · Raspberries
0.4 dcl Baron Hildprandt from ripe raspberries


Degustation menu (excl. wine and non-alcoholic beverages) CZK 1,690
Degustation menu (incl. wine) CZK 2,990

Due to the length of the meal, tasting menus can be ordered only until 9:00 pm.