Easter Menu

Thursday, March 29 – Sunday, April 1

Traditional Easter stuffing
Home-smoked meat · Rucola · Quail egg

Sous-vide duck breast
Barley · Chanterelles · Mushroom foam · Cranberry sauce

Lemon crème brûlée
Cardamom sorbet

Two-course menu: CZK 900
Three-course menu: CZK 1,190

Lunch includes: mineral water Rajec, cup of coffe or tea.

April 2, 2018

Beef carpaccio
Porcini · White truffle oil · Parmesan

Slow braised lamb shank
Carrot purée · Peas · Fresh marjoram · Calvados sauce

or

Squid ink risotto
Tiger prawns · Fresh marjoram · Sun-dried tomatoes

Lemon-thyme sorbet
Champagne

Walnut fondant
Eggnog sauce, raspberries

Four-course menu: CZK 1,390
Beverages not included.

On Easter Monday, only this special menu will be served from 12:00 to 3:00 p.m.