Easter at the Piano Nobile restaurant

Easter Menu
April 9 – April 12

Easter stuffing
Home-smoked meat · Rucola · Quail egg

Lamb saddle and shank
Carrot purée · Oyster mushrooms · Baby spinach · Tarragon sauce

Walnut fondant
Nougat sauce · Raspberries

Two-course menu: CZK 990
Three-course menu: CZK 1,190


Rajec mineral water, coffee, and tea are included in the lunch menu.
Beverages not included at dinner.

Special Easter Monday Menu
April 13

Beef carpaccio
Porcini · White truffle oil · Parmesan

Veal saddle
Goat cheese purée · Pears · Creamy marjoram sauce

or

Sea bass
Squid ink risotto · Sun-dried tomatoes · Red beet greens

Lemon-thyme sorbet
Champagne

Pistachio ice cream
Cocoa crumble · Caramelized pears

Four-course menu: CZK 1,390
Beverages not included.

On Easter Monday from 12:00 to 3:00 p.m., only this special menu will be served.

In case of your interest please make a reservation in advance. The number of portions might be limited. Thank you.