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Special Menu

Traditional Christmas Menu

December 24, 2023

Christmas Day Menu

December 25, 2023

New Year’s Lunch

January 1, 2024

Carnival Menu

January 7 - February 13, 2024

Valentine´s Menu

 February 14 - 18, 2024

Afternoon Tea

 February 16 - March 24, 2024

À la carte menu

from October 26, 2023, 6 p.m.


To Start

Seasonal salad
Ask your server for today’s selection
CZK 290

Blackened wild Faroe Island salmon
Celery • Cucumber • Sesame dressing
CZK 390

Beelitz rabbit
Radish • Peas • Green peppercorn sauce
CZK 350

Lobster
Buckwheat • Lobster bisque • Milk foam • Parsley
CZK 490

Soup
Ask your server for today’s selection
CZK 290

Main Courses

Signature dish
Nonna Cusumano’s Cod

Grenaille potatoes • Homemade sun-dried tomatoes • Garlic • Capers • White wine sauce CZK 850

Gilt-head bream
Tarhoña • Spring Onion • Cucumber • Dill • Baby Spinach • Tomato Salsa
CZK 690

Pigeon
Pumpkin • Rosehip black salsify • Sea buckthorn
• Blueberry sauce
CZK 790

Topinambur 
Goat cheese • Morels • Confit celery root • Edamame
CZK 590

Tenderloin of Beef
Kenyan green beans • Chorizo • Truffle purée • Coarse-grained mustard sauce
CZK 950

A Sweet Finale

Sweet gnocchi with poppy seeds 
Plum jam • Sour cream • Gingerbread ice cream
CZK 290

Hazelnut cream
Pistachios • Raspberries • Black cocoa
CZK 290

Quark with cherries
Cocoa crumble • Chocolate • Toasted walnuts • Eggs • Cream
CZK 350 / dessert for 1
CZK 490 / dessert for 2

Homemade ice creams and sorbets
Ask your server for today’s selection
CZK 290

Selection of French cheeses and Parma ham
Homemade onion-apple marmalade
CZK 390

Degustation menu

from October 26, 2023, 6 p. m.


Blackened wild Faroe Island salmon
Celery • Cucumber • Sesame dressing

Beelitz rabbit
Radish • Peas • Green peppercorn sauce

Homemade sorbet

Nonna Cusumano’s Cod
Grenaille potatoes • Homemade sun-dried tomatoes • Garlic • Capers • White wine sauce

Pigeon
Pumpkin • Rosehip black salsify • Sea buckthorn
• Blueberry sauce

Quark with cherries
Cocoa crumble • Chocolate • Toasted walnuts • Eggs • Cream

Degustation Menu (excl. wine and non-alcoholic beverages): CZK 2,090
Degustation Menu (with wine pairings): CZK 3,290

Due to the length of the meal, tasting menus can be ordered only until 8:00 p.m.

Princess Nely menu
(kids menu)


Starters

Fresh sliced veggies
CZK 90

Chicken alphabet soup
CZK 90

Main Courses

Pasta with homemade Bolognese sauce
CZK 250

Pasta Carbonara
CZK 250

Homemade chicken schnitzels with mashed potatoes or French fries
CZK 250

Chicken risotto with vegetable and cheese
CZK 250

Cod with green peas and butter mashed potatoes
CZK 350

Sweet caresses

Vanilla and chocolate ice cream
CZK 105

Ice cream sundae (fruit, homemade ice cream, chocolate sauce and raspberry coulis)
CZK 195

Spelt flour crêpes (2 pcs.) with Sweet cream cheese and maple syrup/chocolate/jam/homemade ice cream
CZK 215

Chateau Breakfast


Enjoy a leisurely chateau breakfast in the Plate, Tea, or Theater Salon of our restaurant, Piano Nobile along with views of the English Park. We offer a breakfast buffet, breakfast menu to order, as well as smoothies and fresh fruit and vegetable juices packed full of vitamins and minerals for your health and beauty.

On selected dates in the events calendar, you can enjoy live piano music along with your breakfast.

You can visit us for breakfast even if you’re not staying with us – it’s served daily from 8:00 to 10:00 a.m. (reservation required) - and combine breakfast with a pleasant walk in the park followed by a relaxing stay at the MCELY BOUQUET SPA. From June to September, weather permitting, you can also enjoy “Breakfast in the Garden Gazebo” or “Breakfast “While You Wait”.

Traditional Christmas Menu

Sunday, December 24, 2023
On the Christmas Eve, dinner is served only as a Traditional Christmas Menu.
Please book in advance. Thank you!


To Start

 ‘Kuba’ with St. George’s forest mushrooms

Soup

Fish soup
Vegetable • Herb Croutons

Main Course

Fillet of Carp
Christmas Potato Salad

or

Supréme from yellow meat chicken
Sweet Potatoes • Baby Spinach • Truffle Sauce

A Sweet Finale

Smooth Gingerbread
Caramelized Pear • Warm Caramel Sauce • Walnut Kernels


4course menu: CZK 1,490
Drinks are not included in the menu. 

Christmas Day Menu

Monday, December 25, 2023
On the Christmas Day, lunch is served only as a special menu from 12:00 - 3:00 p.m.
Please book in advance. Thank you!

Romantic Christmas piano accompanies dinner from 7:00 to 10:00 p.m.


To Start

Chicken liver paté
Marinated cherry in cognac V.S.O.P.

Main Course

Roasted duck
White and red cabbage • Carlsbad dumplings

A Sweet Finale

Homemade ducat mini cakes
Wine cream sauce

2course menu: CZK 1,090
3course menu: CZK 1,390
Drinks are not included in the menu. 

Special Of The Day

St. Stephen's Day

Tuesday, December 26, 2023
Please book in advance. Thank you!


Beef sirloin in cream sauce
Karlovy Vary-style dumplings • Kenyan green beans with bacon • Cranberries
CZK 790

New Year’s Lunch

Monday, January 1, 2024
On New Year’s Day, lunch is served only as a special menu from 12:00 - 3:00 p.m.
The a la carte menu will be available again from 6:00 p.m.

Please book in advance. Thank you!

12:00 p.m. - 3:00 p.m.
New Year’s lunch accompanied by harpist Zbyňka Šolcová


Cream of carrot and orange
Tiger prawns • Coriander • Sour cream

Sea bass
Black salsify • Saffron potato • Baby spinach • Shallot sauce
or
Lamb shank
Parsley root puree • Beetroot • Raisin sauce

Chocolate cake
Salted caramel • Raspberries • Crumble 

3course menu: CZK 1,290
Drinks are not included in the menu. 

Carnival Menu

Sunday, January 7 - Tuesday, February 13, 2024

We will be happy to arrange this experience for you by prior reservation at least 48 hours in advance and with 100% prepayment. The carnival menu may not be available on selected dates.  We will be happy to check the dates for you. We look forward to seeing you.


French black pudding
Horseradish cabbage • Apple brandy sauce

Roasted porcini ice cream
Cream of chestnut soup • Brioche

Veal cheeks and sweetbreads
Caramelized parsley root puree  • Beet marmalade • Estragon jus

"Burnt" sabayon
Poached pears • Crumble • Toasted hazelnuts

Price for the menu per person including one glass of wine or a non-alcoholic cocktail "Whimsical Apple" ideal for drivers, whom we also think of and one mineral water 0,33 l:
950 CZK

Valentine´s Menu

 Wednesday, February 14 - Sunday, February 18, 2024

Menu is valid from Wednesday, February 14 from 6 p.m. while supplies last. Please book in advance. Thank you!


Oysters
Shallot dressing · Lime

Sea scallops
Parsnip puree · Green apple · Candied ginger

Veal tenderloin
Almond croquette · Baby spinach · Morel sauce

Dessert for two

Hazelnut cream heart
Pistacio · Nougat sauce

4course menu per person: CZK 1,790

Afternoon Tea

Friday, February 16 - Sunday, March 24, 2024

The Afternoon Tea is always served for a minimum of 2 people and then for an even number of people. We will be happy to arrange this experience for you only with a reservation made at least 48 hours in advance,  always from 3 p.m. or 5 p.m. and with 100% prepayment. We look forward to seeing you.


Smoked salmon
Avocado · Rye bread

Egg salad
Cucumber · Potato bread

Butter scones
Vanilla mascarpone · Homemade marmalade

Cold mango soup

Nougat cream
Raspberry · Gold

Chocolate ganache
Cocoa cookie · Roasted nuts

Fruit jelly sweets

Homemade chocolate bark

Macarons with rose

Chateau caramels

Mia Tea select loose-leaf teas made from only the finest tea leaves, blended with the help of leading tea masters, or select coffee from the family-run Mia Coffee roastery

Price for two persons: CZK 1,790

Special menu inspired by the work of Bedřich Smetana

Friday, March 1 - Sunday, March 3, 2024

The menu will be served from Friday from 6 PM until sold out.
Please book in advance. Thank you.


Tiger prawn cream
Whipped cream with fresh marjoram • Coral chips

Confit pigeon leg and pink breast
Parsnip puree • Beetroot leaves • Oyster mushroom • Truffle sauce

Sweet mini-buns
Vanilla cream • Dried blueberries • Hazelnuts

3course menu: CZK 1,690

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  • À la carte menu
  • Degustation menu
  • Chateau Breakfast
  • Traditional Christmas Menu
  • Christmas Day Menu
  • Special Course St. Stephen´s Day
  • New Year’s Lunch
  • Carnival Menu
  • Valentine´s Menu
  • Afternoon Tea
  • Specialmenu inspired by the work of Bedřich Smetana