What Are You
in the Mood For?


Special Menu

St. Wenceslas Menu

September 27 - 29, 2024

Festive Menu TGM

October 28, 2024

St. Martin’s Menu

November 7 - 12, 2024

Christmas Menu

December 24, 2024

Christmas Day Menu

December 25, 2024

À la carte menu


To Start

Seasonal salad
Ask your server for today’s selection

Halibut
Charred leek • Celery sorbet • Whipped oil • Shiitake

Veal heart
Wild broccoli • Speck • Pine nuts • Radishes • Tarragon sauce

Beef Carpaccio
Parmesan • Rucola • White truffle oil

Soup
Ask your server for today’s selection

_____

Veggie Appetizer
Do you love veggies?
Instead of bread, choose light, fresh, healthy veggies with homemade dip.
CZK 190 for two people

Main Courses

Signature dish
Nonna Cusumano’s Cod

Grenaille potatoes • Homemade sun-dried tomatoes • Garlic • Capers • White wine sauce 

Alpine whitefish
Romanesco broccoli • Wild garlic • Chickpeas • Parsley sauce

Duck
Apple and celery root • Kale • Salsify • Morel sauce

Topinambur 
Goat cheese • Morels • Confit celery root • Edamame

Tenderloin of Beef
Kenyan green beans • Chorizo • Truffle purée • Coarse-grained mustard sauce

A Sweet Finale

Daisy ice cream
Organic candied orange peel •
Chocolate cream with orange cognac

Hazelnut cream
Pistachios • Raspberries • Black cocoa

Iced chocolate
Nougat cream • Black cocoa biscuit • Hazelnut

Homemade ice creams and sorbets
Ask your server for today’s selection

Selection of French cheeses and Parma ham
Homemade onion-apple marmalade

2course menu per person: CZK 1,350
3course menu per person: CZK 1,650

Degustation menu


Beef Carpaccio
Parmesan • Rucola • White truffle oil

Halibut
Charred leek • Celery sorbet • Whipped oil • Shiitake

Homemade sorbet

Alpine whitefish
Romanesco broccoli • Wild garlic • Chickpeas • Parsley sauce

Duck
Apple and celery root • Kale • Salsify • Morel sauce

Daisy ice cream
Organic candied orange peel •
Chocolate cream with orange cognac

Degustation Menu (excl. wine and non-alcoholic beverages): CZK 2,300
wine pairing: CZK 1,400

Due to the length of the meal, tasting menus can be ordered only until 8:00 p.m.

Princess Nely menu
(kids menu)


Starters

Fresh sliced veggies
CZK 95

Chicken alphabet soup
CZK 95

Main Courses

Pasta with homemade Bolognese sauce
CZK 270

Pasta Carbonara
CZK 270

Homemade chicken schnitzels with mashed potatoes or French fries
CZK 270

Chicken risotto with vegetable and cheese
CZK 270

Cod with green peas and butter mashed potatoes
CZK 370

Sweet caresses

Vanilla and chocolate ice cream
CZK 110

Warm chocolate with fresh fruit
CZK 210

Spelt flour crêpes (2 pcs.) with Sweet cream cheese and maple syrup/chocolate/jam/homemade ice cream
CZK 230

Chateau Breakfast


Enjoy a leisurely chateau breakfast in the Plate, Tea, or Theater Salon of our restaurant, Piano Nobile along with views of the English Park. We offer a breakfast buffet, breakfast menu to order, as well as smoothies and fresh fruit and vegetable juices packed full of vitamins and minerals for your health and beauty.
On selected dates in the events calendar, you can enjoy live piano music along with your breakfast.

You can visit us for breakfast even if you’re not staying with us – it’s served daily from 8:00 to 10:00 a.m. (reservation required) - and combine breakfast with a pleasant walk in the park followed by a relaxing stay at the MCELY BOUQUET SPA.

Breakfast buffet

Tomatoes with mozzarella and fresh basil
Fresh butter
Selection of homemade spreads
Selection of cheeses
Turkey ham · Pork ham
Smoked salmon from the chateau smokehouse
Caviar & Crème fraîche 
Scrambled eggs · Fried eggs
Frankfurters · Bacon
Selection of Ledec breads
Crispy toast
Fresh fruit & vegetables
Homemade pastries · Croissants
Yogurt – Plain with marmalade or with chocolate
Cornflakes · Müsli · Cereals
Selection of homemade marmalades and organic honey

Organic ciders
Still water
Moravian sparkling wine, Brut
MIA Tea and filter MIA coffee
Breakfast includes one espresso,
caffè latte or cappuccino.

Breakfast for non-residential guests: CZK 790
Breakfast for non-residential young guests (aged 6–12): CZK 390

Breakfast menu to order

Turkish egg
63°C egg · Yogurt with garlic · Dill · Chili butter
CZK 215

Poached egg
Green pepper salsa · Coriander · Toasted spelt bread
CZK 215

Yogurt
Homemade granola · Fruit · Maple syrup
CZK 215

Semolina porridge
Cardamom · Strawberry puree · Pistachios
CZK 215

Spelt flour crêpes (2 pcs.)
Sweet cream cheese and maple syrup or Milk chocolate or Homemade marmalade
CZK 215

Fresh Juices

Breakfast from the garden
Beetroot · Cucumber · Carrot · Celery
A delicious veggie combo.

Morning wave of energy
Pear · Apple · Orange · Grapefruit
Help stimulate your brain and get it ready for a busy day.

Ginger panacea
Ginger · Apple · Grapes
Rich in minerals and fiber.

Orange refreshment

Grapefruit boost

200 ml – CZK 150

Smoothie of the Day

Ask your server for today’s selection
200 ml – CZK 150

From June to September, weather permitting, you can also enjoy “Breakfast in the Garden Gazebo” or “Breakfast “While You Wait”.

St. Wenceslas Menu

Friday, September 27 - Sunday, September 29, 2024

This menu is available from Friday, September 27 from 6 p.m.
while stocks last.
Please book in advance. Thank you!


Duck confit
Red cabbage with beetroot • Carlsbad dumplings • Cranberry sauce
CZK 790

Cheesecake
Whipped cream •  Fresh fruit • Marzipan
CZK 290

Festive Menu TGM

Monday, October 28, 2024
National holiday - Independent Czechoslovak State Day

The menu, which is inspired by Tomáš Garrigue Masaryk's favourite dishes, is available on Monday 28 October 2024  from 12 p.m. while stocks last.
Please book in advance. Thank you!


To start

Pheasant consommé
Meat croquette • Celestine noodles

Main Course

Rack of venison
Barley risotto • Ceps and beetroot leaves • Port wine sauce

A Sweet Finale

Sweet gnocchi with poppy seeds
Plum jam • Sour cream • Gingerbread ice cream

3course menu: CZK 1,590

St. Martin’s Menu

Thursday, November 7 - Tuesday, November 12, 2024

Menu is valid from Thursday, November 7 from 6 p.m. while supplies last.
Please book in advance. Thank you!


To Start

Goose "kaldoun"
Liver dumplings • Homemade noodles

Goose leg confit
Kohlrabi cabbage • Potato cake • Pan jus

2course menu: CZK 1 290
Price includes ½ bottle of St. Martin’s wine from Sedlák family winery.

Christmas Menu

Tuesday, December 24, 2024

This menu is available on Tuesday from 5 p.m.
A la carte menu is not available during this time. 
Please book in advance. Thank you!


To Start

‘Kuba’ with St. George’s forest mushrooms

Soup

Fish soup
Vegetable • Herb Croutons

Main Course

Fillet of Carp
Christmas Potato Salad

or

Breast of guinea fowl
Potato gratin • Baby spinach • Village sauce

A Sweet Finale

Smooth Gingerbread
Caramelized Pear • Warm Caramel Sauce • Walnut Kernels

4course menu: CZK 1,490

Christmas Day Menu

Wednesday, December 25, 2024

This menu is available on Wednesday from 12 p.m. during lunch.
A la carte menu is not available during this time. 
Please book in advance. Thank you!


To Start

Chicken liver paté
Marinated cherry in cognac V.S.O.P.

Main Course

Roasted duck
Rutabaga “cabbage” • Potato cake

A Sweet Finale

Homemade ducat mini cakes
Wine cream sauce

2course menu: CZK 1,090
3course menu: CZK 1,390

Special Of The Day St. Stephen's Day

Thursday, December 26, 2024

This special course is available on Thursday from 12 p.m. while stocks last.
Please book in advance. Thank you!


Beef sirloin in cream sauce
Karlovy Vary-style dumplings • Kenyan green beans with bacon • Cranberries
CZK 790

  • Choose
  • 12:00 pm
  • 1:00 pm
  • 2:00 pm
  • 6:00 pm
  • 7:00 pm
  • 8:00 pm
  • 9:00 pm
  • Choose
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • More
  • Choose
  • À la carte menu
  • Degustation menu
  • Chateau Breakfast
  • St. Wenceslas Menu
  • Tomáš Garrigue Masaryk's favourite menu
  • St. Martin’s Menu
  • Christmas Menu
  • Christmas Day Menu
  • Special Of The Day St. Stephen's Day