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Seasonal Menu

Carnival menu

January 8 to February 21, 2023

Valentine's menu

February 10 - 14, 2023

Afternoon Tea

March 1 - 31, 2023

À la carte menu

from January 7, 2023, 6 p.m.


To Start

Seasonal salad
Ask your server for today’s selection
CZK 290

Blackened wild Faroe Island salmon
Celery • Cucumber • Sesame dressing
CZK 390

Cream of porcini soup
Foie gras ice cream • Butter brioche
CZK 290

Soup
Ask your server for today’s selection
CZK 290

Main Courses

Signature dish
Nonna Cusumano’s Cod

Grenaille potatoes • Homemade sun-dried tomatoes • Garlic • Capers • White wine sauce CZK 850

Suprême of French chicken
Roasted sweet potatoes • Baby spinach • Truffle sauce
CZK 590

Squid ink pasta
Sundried tomatoes • Marjoram • Halloumi
CZK 550

Tenderloin of Beef
Kenyan green beans • Chorizo • Truffle purée • Coarse-grained mustard sauce
CZK 950

A Sweet Finale

Iced chocolate
Nougat cream • Black cocoa biscuit
CZK 350

Walnut pâtissière
Caramelized pears • Filo pastry • Roasted walnuts • Yoghurt sorbet
CZK 290

Forest honey ice cream
Violets • Crumble • Yoghurt
CZK 290

Selection of French cheeses and Parma ham
Homemade onion-apple marmalade
CZK 390

Degustation menu

from January 1, 2023, 6 p. m.


Blackened wild Faroe Island salmon
Celery • Cucumber • Sesame dressing

Cream of porcini soup
Foie gras ice cream • Butter brioche

Homemade sorbet

Nonna Cusumano’s Cod
Grenaille potatoes • Homemade sun-dried tomatoes • Garlic • Capers • White wine sauce

Tenderloin of Beef
Kenyan green beans • Chorizo • Truffle purée • Coarse-grained mustard sauce

Walnut pâtissière
Caramelized pears • Filo pastry • Roasted walnuts • Yoghurt sorbet

Degustation Menu (excl. wine and non-alcoholic beverages): CZK 2,090
Degustation Menu (with wine pairings): CZK 3,290

Due to the length of the meal, tasting menus can be ordered only until 8:00 pm.

Princess Nely menu
(kids menu)


Starters

Fresh sliced veggies
CZK 90

Chicken alphabet soup
CZK 90

Main Courses

Pasta with homemade Bolognese sauce
CZK 250

Pasta Carbonara
CZK 250

Homemade chicken schnitzels with mashed potatoes or French fries
CZK 250

Chicken risotto with vegetable and cheese
CZK 250

Cod with green peas and butter mashed potatoes
CZK 350


Sweet caresses

Vanilla and chocolate ice cream
CZK 105

Ice cream sundae (fruit, homemade ice cream, chocolate sauce and raspberry coulis)
CZK 195

Spelt flour crêpes (2pcs.) with Sweet cream cheese and maple syrup/chocolate/jam/homemade ice cream
CZK 215

Chateau Breakfast


Enjoy a leisurely chateau breakfast in the Plate, Tea, or Theater Salon of our restaurant, Piano Nobile along with views of the English Park. We offer a breakfast buffet, breakfast menu to order, as well as smoothies and fresh fruit and vegetable juices packed full of vitamins and minerals for your health and beauty.

On selected dates in the events calendar, you can enjoy live piano music along with your breakfast.

You can visit us for breakfast even if you’re not staying with us – it’s served daily from 8:00 to 10:00 a.m. (reservation required) - and combine breakfast with a pleasant walk in the park followed by a relaxing stay at the MCELY BOUQUET SPA. From June to September, weather permitting, you can also enjoy “Breakfast in the Garden Gazebo” or “Breakfast “While You Wait”.

Carnival Menu

January 8 to February 21, 2023
Menu available from January 7 at 6:00 p.m.


Caramelized onion mousse
Goat cheese · Chestnuts

Cream of porcini soup
Foie gras ice cream · Butter brioche

Suprême of French chicken
Roasted sweet potatoes · Baby spinach · Truffle sauce

Forest honey ice cream
Violets · Crumble · Yoghurt
 

Menu price per person: CZK 890
Includes 0.15 l of selected wine and Rajec mineral water 0.33 l.

Please reserve the specially priced menu at least 48 hours in advance.
 A 100% non-refundable deposit is required. Thank you.
The discounted menu may not be available on certain dates (including Feb. 10-14, 2023). We will be happy to provide you with more information when you make your reservation.


We recommend combining the Carnival Menu with our specially priced Winter Break, available from January 1 to March 31, 2023, Sunday to Thursday.


Learn more about this tradition

Carnival customs have their origins in pre-Christian Slavic celebrations of the end of winter. In its original sense, it is the "abandonment of meat" - the word carnival comes from the Italian carne levare, "to put meat aside". Carnival represented a period of feasting and merrymaking between the two fasting periods of Advent and Lent. During the festival, there were dance parties, pig slaughters/roasts, and weddings. It takes place during the Catholic observation of Shrovetide, which culminates on the last Thursday of the season, called Fat Thursday (this year on February 16, 2023), followed by Shrove Sunday (February 19), and Shrove Tuesday (February 21). This is followed by Lent, a 40-day fast that lasts until Easter for the purification of body and soul.

Valentine's Day

Menu "Beauty and the Beast" for One

February 10-14, 2023
Enjoy this menu from February 10 at 6:00 PM.


Oyster
Shallot dressing · Lime

Tuna steak
Avocado · Marinated cucumbers · Whipped tarragon sauce

Raspberry cream
Piedmontese hazelnuts · Warm nougat · Meringue 

Special cocktail : Beauty and the Beast
Can also be prepared in a non-alcoholic version.

Price for one person: CZK 1,795
Includes Cocktail, Rajec mineral water 0.33 l, Tea or Coffee

Price for one person without cocktail: CZK 1,450


Please reserve the specially priced menu at least 48 hours in advance.
 A 100% non-refundable deposit is required. Thank you.

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  • À la carte menu
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