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Special Menu

Autumn Three-Course Menu
"Wreath of the Year"

September 24 - December 17, 2026

Halloween Dessert

October 28 - November 1, 2026

St. Martin’s Menu

November 7 - 15, 2026

Christmas Menu

December 24, 2026

Christmas Day Menu

December 25, 2026

À la carte menu


To Start

Seasonal salad
Ask your server for today’s selection

Scallops
Pumpkin cream with vanilla · Salicornia · Celery · Orange oil

Beef Carpaccio
Parmesan · Arugula · White truffle oil

 Pan-Fried Beef Tongue
Potato espuma with fresh marjoram · Porcini mushrooms · White truffle oil

Soup
Ask your server for today’s selection

Main Courses

Signature dish
Nonna Cusumano’s Cod
Grenaille potatoes · Homemade sun-dried tomatoes ·  Garlic · Capers · White wine sauce

Faroe Island Salmon
Caramelized autumn vegetables · Beet greens · Sea buckthorn beurre blanc · Chervil foam

Venison
Sweet potato · Shallot jam · Baby spinach · Fritz-cola

Roasted Beetroot & Pumpkin
Goat cheese cream · Aged balsamic vinegar · Mcely walnuts · Basil tarhonya

Tenderloin of Beef
Kenyan green beans · Chorizo ·Truffle purée · Coarse-grained mustard sauce

A Sweet Finale

Homemade ice creams and sorbets
Ask your server for today’s selection

Potato cake in Lard
Plum sauce · Poppy seed ice cream · Kefir

White Chocolate & Coconut Mousse
Pear · Butter biscuit · Raspberry leaf

Hazelnut Ganache
Chocolate · Salted caramel · Gold

Selection of French cheeses and Parma ham
Homemade onion-apple marmalade

2course menu per person: CZK 1,390
3course menu per person: CZK 1,690

Degustation menu


Scallops
Pumpkin cream with vanilla · Salicornia· Celery · Orange oil

Pan-Fried Beef Tongue
Potato espuma with fresh marjoram · Porcini mushrooms · White truffle oil

Homemade Sorbet

Faroe Island Salmon
Caramelized autumn vegetables · Beet greens · Sea buckthorn beurre blanc · Chervil foam

Venison
Sweet potato · Shallot jam · Baby spinach · Fritz-cola

Potato cake in Lard
Plum sauce · Poppy seed ice cream · Kefir

Degustation Menu (excl. wine and non-alcoholic beverages): CZK 2,300
Wine pairing: CZK 1,500
Non-Alcoholic Pairing: CZK 1,200

Due to the length of the meal, tasting menus can be ordered only until 8:00 p.m.

Princess Nely menu
(kids menu)


Starters

Fresh sliced veggies
CZK 95

Chicken alphabet soup
CZK 95

Main Courses

Pasta with homemade Bolognese sauce
CZK 270

Pasta Carbonara
CZK 270

Homemade chicken schnitzels with mashed potatoes or French fries
CZK 270

Chicken risotto with vegetable and cheese
CZK 270

Cod with green peas and butter mashed potatoes
CZK 370

Sweet caresses

Vanilla and chocolate ice cream
CZK 110

Warm chocolate with fresh fruit
CZK 210

Spelt flour crêpes (2 pcs.) with Sweet cream cheese and maple syrup/chocolate/jam/homemade ice cream
CZK 230

Chateau Breakfast


Enjoy a leisurely chateau breakfast in the Plate, Tea, or Theater Salon of our restaurant, Piano Nobile along with views of the English Park. We offer a breakfast buffet, breakfast menu to order, as well as smoothies and fresh fruit and vegetable juices packed full of vitamins and minerals for your health and beauty.
On selected dates in the events calendar, you can enjoy live piano music along with your breakfast.

You can visit us for breakfast even if you’re not staying with us – it’s served daily from 8:00 to 10:00 a.m. (reservation required) - and combine breakfast with a pleasant walk in the park followed by a relaxing stay at the MCELY BOUQUET SPA.

Breakfast buffet

Tomatoes with Mozzarella and Basil Pesto
Fresh Butter
Selection of Homemade Spreads
Selection of Cheeses
Turkey Ham · Pork Ham
Smoked Salmon from the Chateau Smokehouse
Caviar & Crème Fraîche 
Scrambled Eggs · Fried Eggs
Frankfurters · Bacon
Selection of Ledec Breads
Crispy Toast
Fresh Fruit & Vegetables
Homemade Pastries · Croissants
Yogurt – Plain with Marmalade or with Chocolate
Cereals · Nuts
Selection of Homemade Marmalades and Organic Honey

Organic Ciders
Still Water
Moravian Sparkling Wine, Brut
MIA Tea and filter MIA coffee
Breakfast includes one Espresso,
Caffè Latte or Cappuccino.

Breakfast for non-residential guests: CZK 790
Breakfast for non-residential young guests (aged 6–12): CZK 390

Breakfast Menu to Order

Poached Eggs
Pork Ham · Baby Spinach · Brioche · Hollandaise Sauce
CZK 215

Autumn oat porridge
Oat milk · Plums · Grated gingerbread
CZK 215

Spelt flour crêpes (2 pcs.)
Sweet Cream Cheese and Maple Syrup or Milk Chocolate or Homemade Marmalade
CZK 215

Breakfast Just for You
Craving something special? We're happy to create a custom breakfast
using our freshest available ingredients.
CZK 215

Fresh Juices

Autumn
Pear · Pumpkin · Lemon · Carrot

Green Detox
Apple · Ginger · Coriander · Celery

Vitamins
Lemon · Honey · Orange · Ginger

Breakfast from the garden
Beetroot · Carrot · Celery · Cucumber

Grapefruit Boost

Orange Refreshment

200 ml – CZK 150

Fresh ginger shot
Apricot · Ginger · Lime
50 ml – CZK 90

Smoothie of the Day

Treat your body to a refreshing blend of the right combination of fruits, vegetables. We will be happy to let you know what we have available that day and discuss the ideal smoothie for you.
200 ml – CZK 150

Garden Spritz Cocktail
CZK 270

From June to September, weather permitting, you can also enjoy “Breakfast in the Garden Gazebo” or “Breakfast “While You Wait”.

Autumn Three-Course Menu
"Wreath of the Year"

Thursday, September 24 - Thursday, December 17


Pan-Fried Beef Tonque
Potato espuma with fresh marjoram · Porcini mushrooms · White truffle oil

Faroe Islands Salmon
Caramelized autumn vegetables · Beet greens · Sea buckthorn beurre blanc · Chervil foam

Potato cake in Lard
Plum sauce · Poppy seed ice cream · Kefir

2course menu: CZK 1,390
3course menu: CZK 1,690
Price does not include drinks.

Alcoholic cocktail Autumn
Apple · Cinnamon & Star Anise · Calvados · Plums
CZK 395

Nonalcoholic cocktail Autumn
Apple · Cinnamon & Star Anise · Plums
CZK 395 

Halloween Dessert

Wednesday, October 28 - Sunday, November 1, 2026
This menu is available from Wednesday, October 28 from 6 p.m. while stocks last.
Please book in advance. Thank you


Pistachio Cream
Filo · Chocolate Skull with Tonka · Warm Chocolate

CZK 310

St. Martin’s Menu

Saturday, November 7 - Sunday, November 15, 2026
Menu is valid from Saturday, November 7 from 6 p.m. while supplies last.
Please book in advance. Thank you


To Start

Goose "kaldoun"
Liver dumplings · Homemade noodles

Main Course

Goose leg confit
Kohlrabi cabbage · Potato cake · Pan jus

2course menu: CZK 1,690
Price includes ½ bottle of St. Martin’s wine from
Sedlák family winery.

Christmas Menu

Thursday, December 24

On December 24th during dinner only only a special menu is served. À la carte menu will not be available. We kindly ask for advance booking. Thank you.


To Start

 ‘Kuba’ with St. George’s forest mushrooms

Soup

Fish soup
Vegetable · Herb Croutons

Main Course

Fillet of Carp
Christmas Potato Salad

or

Veal tenderloin
Sour cream potatoes · Sautéed oyster mushrooms · Baby spinach · Rustic pan sauce

A Sweet Finale

Buttered baked poppy seed cake
Gingerbread ice cream · Caramelized pears   

4course menu: CZK 2,190
Beverages are not included in the price.

Christmas Day Menu

Friday, December 25

On December 25th during lunch only only a special menu is served. À la carte menu will not be available. We kindly ask for advance booking. Thank you.


To Start

Pheasant consommé
Celestine noodles · Liver dumplings

Main Course

Goose leg confit
Kohlrabi "cabbage" · Potato pancake

A Sweet Finale

Homemade ducat mini cakes
Wine cream sauce

2course menu: CZK 1,590
3course menu: CZK 1,990
Beverages are not included in the price.

Special Of The Day
St. Stephen's Day

Saturday, December 26


Beef sirloin in cream sauce
Karlovy Vary-style dumplings · Kenyan green beans with bacon · Cranberries

CZK 990

Reserve a table online