À la carte menu


To Start

Seasonal salad
Ask your server for today’s selection
CZK 290

Beef carpaccio
Rucola · Parmesan · Truffle Oil
CZK 390

Tiger shrimp
Shallots · Lemon peel
CZK 290

Soup
Ask your server for today’s selection
CZK 290

Main Courses

Signature dish
Nonna Cusumano’s Cod
Grenaille potatoes · Homemade sun-dried tomatoes · Garlic · Capers · White wine sauce
CZK 790

Corn-fed chicken
Roasted Kohlrabi · Hazelnuts · Maple syrup · Thyme juice
CZK 590

Tagliatelle
Truffle · Quinoa · Poached egg
CZK 490

Beef tenderloin
Kenyan beans · Chorizo · Truffle foam · Coarse grained mustard sauce
CZK 850

A Sweet Finale

Pear
Saffron · Maple syrup · Peaunut ice cream
CZK 290

Chocolate fondant
Vanilla Sauce · Raspberries
CZK 290

Homemade ice creams and sorbets
Ask your server for today’s selection
CZK 290

Selection of French cheeses
CZK 390

Degustation menu


Tiger shrimp
Shallots · Lemon peel
0,15l Pinot Noir Rosé, Jakob Schneider, Nahe

Beef carpaccio
Rucola · Parmesan · Truffle Oil
0,15l Riesling Van Volxem, Shiefer, Mosel

Homemade sorbet

Nonna Cusumano’s Cod
Grenaille potatoes · Homemade sun-dried tomatoes · Garlic · Capers · White wine sauce
0,15l Chablis, V.V., Alain Geoffroy

Beef tenderloin
Kenyan beans · Chorizo · Truffle foam · Coarse grained mustard sauce
0,15l Rioja, Crianza, Vinas Jovenes, DOC, Miguel Merino

Pear
Saffron · Maple syrup · Peaunut ice cream

Degustation Menu (excl. wine and non-alcoholic beverages): CZK 1,890
Degustation Menu (with wine pairings): CZK 2,990

Due to the length of the meal, tasting menus can be ordered only until 5:30 pm.

Princess Nely menu (kids menu)


To Start You Off

Fresh sliced veggies
CZK 50

Chicken and vegetable alphabet soup
CZK 85

Main Courses

Elbow macaroni with homemade tomato sauce and chicken
CZK 205

Pasta carbonara
CZK 205

Homemade chicken schnitzels with mashed potatoes or French fries
CZK 205

Chicken with a delicious sauce a creamy basmati rice
CZK 205

Cod with steamed veggies and creamy basmati rice
CZK 290

A Sweet Touch

Princess Nely vanilla and chocolate ice cream
CZK 105

Fruit with homemade ice cream, chocolate sauce and raspberry coulis
CZK 105

Crêpe with chocolate or marmalade or homemade ice cream
CZK 105

Easter Weekend Menu

Thursday, April 1–Sunday, April 4

To Start You Off

Easter stuffing
Home-smoked meat · Rucola · Quail egg

Main Courses

Lamb saddle and shank
Carrot purée · Oyster mushrooms · Baby spinach · Tarragon sauce

A Sweet Touch

Walnut fondant
Nougat sauce · Raspberries

If you are interested in a special menu please make a reservation in advance.
The number of portions may be limited. Thank you.

Easter Monday Menu

Monday, April 5

To Start You Off

Beef carpaccio
Porcini · White truffle oil · Parmesan

Main Courses

Veal saddle
Goat cheese purée · Pears Creamy · marjoram sauce

or

Sea bass
Squid ink risotto · Sun-dried tomatoes · Red beet greens

A Sweet Touch

Lemon-thyme sorbet
Champagne

Pistachio ice cream
Cocoa crumble · Caramelized pears

If you are interested in a special menu please make a reservation in advance.
The number of portions may be limited. Thank you.