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Special Menu

Summer Three-Course Menu
"Wreath of the Year"

June 19 - September 22, 2025

St. Wenceslas Menu

September 26 - September 28, 2025

Halloween Feast

October 24 - November 2, 2025

St. Martin´s Menu

November 8 - 17, 2025

Christmas Menu

December 24, 2025

Christmas Day Menu

December 25, 2025

À la carte menu


To Start

Seasonal salad
Ask your server for today’s selection

Veal tenderloin tartare
Parmesan · Morels · Mushroom cream with foie gras

Beef Carpaccio
Truffle chanterelles · Pancetta · Sheep’s cheese · Arugula

Cucumbers and celery
Toasted goat’s cheese · Sour cream · Chervil oil · Pomegranate

Soup
Ask your server for today’s selection

Main Courses

Signature dish
Nonna Cusumano’s Cod

Grenaille potatoes · Homemade sun-dried tomatoes · Garlic · Capers · White wine sauce 

Asparagus from Mělník
Burrata · Black garlic · Pinie nuts · Einkorn wheat · Basil pesto cream sauce

Beef tongue
Horseradish espuma · Potato confit · Onion marmalade · Tarragon sauce

Fillet of zander
Gooseberries with marigold flower · Beetroot leaves · Polenta · Beurre blanc with chives

Tenderloin of Beef
Kenyan green beans · Chorizo · Truffle purée · Coarse-grained mustard sauce

A Sweet Finale

Peanut butter ice cream
Poached pear in saffron · Maple cream · Crumble

Baked apricots
Vanilla yoghurt · Crumble · Blackberry sorbet · Apricot puree

Baba au rhum
Strawberry jam · Vanilla cream · Strawberries

Homemade ice creams and sorbets
Ask your server for today’s selection

Selection of French cheeses and Parma ham
Homemade onion-apple marmalade

2course menu per person: CZK 1,350
3course menu per person: CZK 1,650

Degustation menu


Cucumbers and celery
Toasted goat’s cheese · Sour cream · Chervil oil · Pomegranate

Veal tenderloin tartare
Parmesan · Morels · Mushroom cream with foie gras

Homemade sorbet

Fillet of zander
Gooseberries with marigold flower · Beetroot leaves · Polenta · Beurre blanc with chives

Beef tongue
Horseradish espuma · Potato confit · Onion marmalade · Tarragon sauce

Baked apricots
Vanilla yoghurt · Crumble · Blackberry sorbet · Apricot puree

Degustation Menu (excl. wine and non-alcoholic beverages): CZK 2,300
Wine pairing: CZK 1,400

Due to the length of the meal, tasting menus can be ordered only until 8:00 p.m.

Princess Nely menu
(kids menu)


Starters

Fresh sliced veggies
CZK 95

Chicken alphabet soup
CZK 95

Main Courses

Pasta with homemade Bolognese sauce
CZK 270

Pasta Carbonara
CZK 270

Homemade chicken schnitzels with mashed potatoes or French fries
CZK 270

Chicken risotto with vegetable and cheese
CZK 270

Cod with green peas and butter mashed potatoes
CZK 370

Sweet caresses

Vanilla and chocolate ice cream
CZK 110

Warm chocolate with fresh fruit
CZK 210

Spelt flour crêpes (2 pcs.) with Sweet cream cheese and maple syrup/chocolate/jam/homemade ice cream
CZK 230

Chateau Breakfast


Enjoy a leisurely chateau breakfast in the Plate, Tea, or Theater Salon of our restaurant, Piano Nobile along with views of the English Park. We offer a breakfast buffet, breakfast menu to order, as well as smoothies and fresh fruit and vegetable juices packed full of vitamins and minerals for your health and beauty.
On selected dates in the events calendar, you can enjoy live piano music along with your breakfast.

You can visit us for breakfast even if you’re not staying with us – it’s served daily from 8:00 to 10:00 a.m. (reservation required) - and combine breakfast with a pleasant walk in the park followed by a relaxing stay at the MCELY BOUQUET SPA.

Breakfast buffet

Tomatoes with mozzarella and fresh basil
Fresh butter
Selection of homemade spreads
Selection of cheeses
Turkey ham · Pork ham
Smoked salmon from the chateau smokehouse
Caviar & Crème fraîche 
Scrambled eggs · Fried eggs
Frankfurters · Bacon
Selection of Ledec breads
Crispy toast
Fresh fruit & vegetables
Homemade pastries · Croissants
Yogurt – Plain with marmalade or with chocolate
Cereals · Nuts
Selection of homemade marmalades and organic honey

Organic ciders
Still water
Moravian sparkling wine, Brut
MIA Tea and filter MIA coffee
Breakfast includes one espresso,
caffè latte or cappuccino.

Breakfast for non-residential guests: CZK 790
Breakfast for non-residential young guests (aged 6–12): CZK 390

Breakfast menu to order

Poached Eggs
Pork Ham · Baby spinach · Brioche ·Hollandaise sauce
CZK 215

Semolina porridge
Apricot puree · Baked breadcrumbs
CZK 215

Spelt flour crêpes (2 pcs.)
Sweet cream cheese and maple syrup or Milk chocolate or Homemade marmalade
CZK 215

Breakfast Just for You
Craving something special? We're happy to create a custom breakfast
using our freshest available ingredients.
CZK 215

Fresh Juices

Vitamin
Grapefruit · Orange · Lime · Grated ginger

Peach slushie
Peach · Mint · Lemon

Red
Beetroot · Carrot · Mint· Apple

Green detox
Celery · Coriander · Apple · Ginger

Orange refreshment

Grapefruit boost

200 ml – CZK 150

Fresh ginger shot
Ginger · Lime · Strawberry
50 ml – CZK 90

Smoothie of the Day

Treat your body to a refreshing blend of the right combination of fruits, vegetables. We will be happy to let you know what we have available that day and discuss the ideal smoothie for you.
200 ml – CZK 150

Mimosa
Prosecco · Fresh juice
CZK 295

From June to September, weather permitting, you can also enjoy “Breakfast in the Garden Gazebo” or “Breakfast “While You Wait”.

Summer Three-Course Menu
"Wreath of the Year"

Thursday, June 19 - Monday, September 22


Cucumbers and celery
Toasted goat's cheese · Sour cream · Chervil oil · Pomegranate

Fillet of zander
Gooseberries with marigold flowers · Beetroot leaves · Polenta · Beurre blanc with chives

Baked apricots
Vanilla yoghurt · Blackberry sorbet · Crumble · Apricot puree


2course menu: CZK 1,350
3course menu: CZK 1,650


Alcoholic Cocktail Summer
Kombucha · Raspberries · Vodka
CZK 395

Non - alcoholic Cocktail Summer
Kombucha · Raspberries · Caleño
CZK 395

St. Wenceslas Menu

Friday, September 26 - Sunday, September 28, 2025

This menu is available from Friday, September 26 from 6 p.m. while stocks last.
Please book in advance. Thank you!


Pigeon broth
Meat dumpling · Edamame · Coriander
310 Kč

Goose breast
Potato croquette · Beetroot and cranberry marmalade · Calvados sauce
890 Kč

Halloween Feast

Friday, October 24 - November 2, 2025

This menu is available from Friday, October 24 from 6pm until Sunday, November 2
or while supplies last. Please book in advance. Thank you.


Scallop and Czech blood sausage
Jerusalem artichoke cream · Quinoa · White truffle oil

Lamb shank
Roasted pumpkin · Onion marmalade · Spinach · Cranberry sauce

Vanilla cream with skull
Candied orange · Chocolate skull · Grand Marnier

3course menu: CZK 1,650
Children can also choose from the Nely menu.

St. Martin´s Menu

Saturday, November 8 - Monday, November 17, 2025

This menu is available from Saturday, November 8 from 6 p.m. until Sunday, November 16 or while supplies last. The number of servings is limited. Please book in advance. Thank you.


To Start

Goose "kaldoun"
Liver dumplings · Homemade noodles

Main Course

Goose leg confit
Kohlrabi cabbage · Potato cake · Pan jus

2course menu: CZK 1,490
Price includes ½ bottle of St. Martin’s wine from
Sedlák family winery.

 

Chritsmas Menu

Wednesday, December 24

This menu is available on Christmas Eve, December 24 from 5:00 pm.
The á la carte menu is not available on this date.
Please book in advance. Thank you.


To Start

 ‘Kuba’ with St. George’s forest mushrooms

Soup

Fish soup
Vegetable · Herb Croutons

Main Course

Fillet of Carp
Christmas Potato Salad

or

Corn-fed chicken
Sweet potatoes · Baby spinach · Truffle sauce

A Sweet Finale

Pear in saffron
Maple cream · Peanut butter ice cream

4course menu: CZK 1,850
Price does not include drinks.

Chritsmas Day Menu

Thursday, December 25

This menu is available on Christmas Day, December 25 from 12:00 noon until supplies last. The á la carte menu is not available during lunch.
Please make reservations in advance. Thank you.


Soup

Pheasant consommé
Celestine noodles · Liver dumplings

Main Course

Goose leg confit
Kohlrabi "cabbage" · Potato pancake

A Sweet Finale

Homemade ducat mini cakes
Wine cream sauce

2course menu: CZK 1,350
3course menu: CZK 1,650
Price does not include drinks.

Special Of The Day St. Stephen's Day

Friday, December 26

This special course is available on December 26 from 12:00pm while supplies last.
Please make reservations in advance. Thank you.


Beef sirloin in cream sauce
Karlovy Vary-style dumplings · Kenyan green beans with bacon · Cranberries
CZK 990

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  • À la carte menu
  • Degustation menu
  • Chateau Breakfast
  • Summer Three-Course Menu "Wreath of the year"
  • St. Wenceslas Menu
  • Halloween Feast
  • St. Martin´s Menu
  • Christmas Menu
  • Christmas Day Menu
  • Special Of The Day St. Stephen's Day