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in the Mood For?

Menu

À la carte menu

Degustation Menu

Princess Nely menu

Menu for Sybarites

December 3–5

Christmas Menu
December 24, 25, 26

À la carte menu

To Start

Seasonal salad
Ask your server for today’s selection
CZK 290

Octopus
Chateau topinambur cream · Roasted chestnuts · Coral Tuile · Homemade sundried tomatoes
CZK 390

Homemade ravioli
Calf head · Foie gras · Citrus teriyaki · Matcha mayonnaise
CZK 390

Breast of pigeon
Black salsify · Crème de cassis · Kahlúa sauce
CZK 390

Soup
Ask your server for today’s selection
CZK 290

Main Courses

Signature dish
Nonna Cusumano’s Cod
Grenaille potatoes · Homemade sun-dried tomatoes · Garlic · Capers · White wine sauce
CZK 850

Pikeperch
Pumpkin-vanilla purée · Wild rice · Lavender zucchini · Wine vinegar sauce
CZK 690

Buffalo mozzarella
Panko breadcrumbs · Baked tomato sauce · Spinach · Toasted quinoa · Walnut oil
CZK 490

Tenderloin of Beef
Kenyan green beans · Chorizo · Truffle purée · Coarse-grained mustard sauce
CZK 950

Venison
Sweet potatoes · Shallot marmalade · Baby spinach · Fritz kola
CZK 750

A Sweet Finale

Cognac and a cigar
Orange liqueur · Tonka beans · black cocoa
CZK 290

Chocolate
Toasted walnuts · Sour cream · Salted caramel sauce
CZK 290

Homemade ice creams and sorbets
Ask your server for today’s selection
CZK 290

Pear
Saffron · Maple syrup · Peaunut ice cream
CZK 290

Selection of French cheeses and Parma ham
CZK 390

Degustation menu

Octopus
Chateau topinambur cream · Roasted chestnuts · Coral Tuile · Homemade sundried tomatoes

Breast of pigeon
Black salsify · Crème de cassis · Kahlúa sauce

Homemade sorbet

Nonna Cusumano’s Cod
Grenaille potatoes · Homemade sun-dried tomatoes · Garlic · Capers · White wine sauce

Venison
Sweet potatoes · Shallot marmalade · Baby spinach · Fritz kola

Cognac and a cigar
Orange liqueur · Tonka beans · Black cocoa

Degustation Menu (excl. wine and non-alcoholic beverages): CZK 2,090
Degustation Menu (with wine pairings): CZK 3,290

Due to the length of the meal, tasting menus can be ordered only until 8:00 pm.

Princess Nely menu
(kids menu)

To Start You Off

Fresh sliced veggies
CZK 50

Chicken and vegetable alphabet soup
CZK 85

Main Courses

Elbow macaroni with homemade tomato sauce and chicken
CZK 205

Pasta carbonara
CZK 205

Homemade chicken schnitzels with mashed potatoes or French fries
CZK 205

Chicken with a delicious sauce a creamy basmati rice
CZK 205

Cod with steamed veggies and creamy basmati rice
CZK 290

A Sweet Touch

Princess Nely vanilla and chocolate ice cream
CZK 105

Fruit with homemade ice cream, chocolate sauce and raspberry coulis
CZK 105

Crêpe with chocolate or marmalade or homemade ice cream
CZK 105

Menu for Sybarites

Friday, December 3–Sunday, December 5

To Start

Lobster cream
Poached prawns · Cream with wild salmon caviar
0.15l Marsannay, Pierre bourée & Fils

Main Course

Veal sirloin
Slice of foie gras · Parsley root puree · Roasted oyster mushrooms ·
Spinach · Tarragon sauce
0.15l L'Aurage, Castillon, Cotes de Bordeaux, C&L Mitjavile

A Sweet Touch

Nougat cream
Walnuts · Raspberries · Gold
0.02l Baron Hildprandt from Ripe Raspberries

Traditional Christmas Menu

December, 24

Amuse Bouche

‘Kuba’ with St. George’s forest mushrooms
CZK 390

Fish soup
Vegetable · Herb Croutons
CZK 290

Fillet of Carp
 Christmas Potato Salad

Or

Corn chicken
Spinach · Wild rice · Lemon sauce
CZK 590

Smooth Gingerbread
Caramelized Pear · Warm Caramel Sauce · Walnut Kernels
CZK 390

Christmas Day

December 25

Chicken liver paté
Marinated cherry in cognac V.S.O.P.
CZK 390

Roasted duck
White and red cabbage · Carlsbad dumplings
CZK 690

Homemade ducat mini cakes
Wine cream sauce
CZK 390

2course menu CZK 990
3course menu CZK 1,390

On December 25, for lunch only the above menu will be served.  
If you are interested in a special menu, please make a reservation in advance,
the number of portions may be limited. Thank you.

St. Stephen's Day

December 26

Beef sirloin in cream sauce
Karlovy Vary-style dumplings · Kenyan green beans · Cranberries
690 CZK

If you are interested in a special menu, please make a reservation in advance,
the number of portions may be limited. Thank you.

Reserve a Table

Chateau@ChateauMcely.com │ +420 325 600 000