Piano Nobile Restaurant
At Piano Nobile, ranked one of the top ten restaurants in the Czech Republic according to Maurer’s Guide, the creative team prepares gourmet delights under the baton of our experienced executive chef Honza Štěrba. Honza takes inspiration from nature, the surrounding forests, the local Nine Flowers herbal tradition, as well as the traditional recipes of the Cusumano family in his work. We offer selections from our seasonal and a la carte menus, as well as special culinary experiences in the form of tasting menus.
The restaurant is also home of the Bellavista patio and bar, where we mix our untraditional Signature cocktails. The beautiful elegance of the glass conservatory gives the feeling of oneness with nature, offering unparalleled views of the chateau grounds and amazing sunsets.
When are we open?
We would be delighted to welcome you in the morning – breakfast is served from 8 a.m. to 10 a.m.
Enjoy a tasty lunch from 12 noon until 4 p.m. Last lunch orders are accepted at 3 p.m.
From 4 p.m. to 6 p.m., the chateau kitchen is closed while we prepare the restaurant for dinner service.
The gourmet delights continue from 6 p.m. to 11 p.m., at which time the Bellavista Patio closes and our team heads off to bed. Food orders are accepted until 10 p.m.
In order for us to offer you the best possible service, it is essential that you reserve your table – please be sure to call us in advance. We look forward to being part of your culinary experience.
+420 325 600 000
Executive chef Honza Štěrba
Executive chef Honza Štěrba grew up in nearby Nymburk. Not only is he close to Mcely geographically, but his cooking philosophy also aligns perfectly with the vision of Chateau Mcely.
Honza has been a member of the chateau’s culinary team practically since its opening, and has gradually worked his way up to the executive chef position. Honza and his team were recognized by Maurer’s Grand Restaurant Guide, receiving the award for “Best Restaurant in the Czech Republic” for 2014.
He delights in coming up with new dishes using only the highest quality ingredients, primarily from local sources.