
What Are You
in the Mood For?
Special Menu
Spring Three-Course Menu
"Wreath of the Year"
March 19 - June 18, 2026
Menu for the 20th anniversary celebration
May 17, 2026
Barbecue with a chef
July 31, 2026
À la carte menu
To Start
Seasonal salad
Ask your server for today’s selection
Tuna
Chickweed pesto · Grapefruit · Edamame · Hoisin · Coriander seed chips
Beef Carpaccio
Parmesan · Arugula · White truffle oil
Rabbit saddle and kidneys
Butcher’s speck · Morels · Wild garlic
Soup
Ask your server for today’s selection
Main Courses
Signature dish
Nonna Cusumano’s Cod
Grenaille potatoes · Homemade sun-dried tomatoes · Garlic · Capers · White wine sauce
Pike-perch
Cucumber and celery salad · Dandelion dressing · Celery sorbet · Creamy sauce with dill
Roasted pointed cabbage
Coriander yogurt · Red pepper coulis · Peanut sauce · Peanuts
Rack of lamb
Shank and nettle ravioli · Green pea purée with wolffia · Juniper sauce
Tenderloin of Beef
Kenyan green beans · Chorizo ·Truffle purée · Coarse-grained mustard sauce
A Sweet Finale
Homemade ice creams and sorbets
Ask your server for today’s selection
Daisy cream
Warm chocolate · Raspberries · Chocolate cake
Yuzu sorbet
Cardamom and orange cream · Toasted meringue
Chocolate potatoes
Cardamom · Orange · Truffle
Selection of French cheeses and Parma ham
Homemade onion-apple marmalade
2course menu per person: CZK 1,350
3course menu per person: CZK 1,650
Chateau Breakfast
Enjoy a leisurely chateau breakfast in the Plate, Tea, or Theater Salon of our restaurant, Piano Nobile along with views of the English Park. We offer a breakfast buffet, breakfast menu to order, as well as smoothies and fresh fruit and vegetable juices packed full of vitamins and minerals for your health and beauty.
On selected dates in the events calendar, you can enjoy live piano music along with your breakfast.
You can visit us for breakfast even if you’re not staying with us – it’s served daily from 8:00 to 10:00 a.m. (reservation required) - and combine breakfast with a pleasant walk in the park followed by a relaxing stay at the MCELY BOUQUET SPA.
Breakfast buffet
Tomatoes with mozzarella and fresh basil
Fresh butter
Selection of homemade spreads
Selection of cheeses
Turkey ham · Pork ham
Smoked salmon from the chateau smokehouse
Caviar & Crème fraîche
Scrambled eggs · Fried eggs
Frankfurters · Bacon
Selection of Ledec breads
Crispy toast
Fresh fruit & vegetables
Homemade pastries · Croissants
Yogurt – Plain with marmalade or with chocolate
Cereals · Nuts
Selection of homemade marmalades and organic honey
Organic ciders
Still water
Moravian sparkling wine, Brut
MIA Tea and filter MIA coffee
Breakfast includes one espresso,
caffè latte or cappuccino.
Breakfast for non-residential guests: CZK 790
Breakfast for non-residential young guests (aged 6–12): CZK 390
Breakfast menu to order
Poached Eggs
Pork Ham · Baby spinach · Brioche ·Hollandaise sauce
CZK 215
Semolina porridge
Apricot puree · Baked breadcrumbs
CZK 215
Spelt flour crêpes (2 pcs.)
Sweet cream cheese and maple syrup or Milk chocolate or Homemade marmalade
CZK 215
Breakfast Just for You
Craving something special? We're happy to create a custom breakfast
using our freshest available ingredients.
CZK 215
Fresh Juices
Vitamin
Grapefruit · Orange · Lime · Grated ginger
Peach slushie
Peach · Mint · Lemon
Red
Beetroot · Carrot · Mint· Apple
Green detox
Celery · Coriander · Apple · Ginger
Orange refreshment
Grapefruit boost
200 ml – CZK 150
Fresh ginger shot
Ginger · Lime · Strawberry
50 ml – CZK 90
Smoothie of the Day
Treat your body to a refreshing blend of the right combination of fruits, vegetables. We will be happy to let you know what we have available that day and discuss the ideal smoothie for you.
200 ml – CZK 150
Mimosa
Prosecco · Fresh juice
CZK 295
From June to September, weather permitting, you can also enjoy “Breakfast in the Garden Gazebo” or “Breakfast “While You Wait”.
Menu for the 20th anniversary celebration
Sunday, May 17
During Sunday lunches and dinners, only this special menu compiled from our bestsellers is provided. The regular à la carte menu is not available.
To Start
Beef Carpaccio
Parmesan · Arugula · White truffle oil
Blackened wild Faroe Island salmon
Celery · Cucumber · Sesame dressing
Rabbit saddle and kidneys
Butcher’s speck · Morels · Wild garlic
Main Course
Nonna Cusumano’s Cod
Grenaille potatoes · Homemade sun-dried tomatoes · Garlic · Capers · White wine sauce
Tenderloin of Beef
Kenyan green beans · Chorizo · Truffle purée · Coarse-grained mustard sauce
Truffle tagliatelle
Poached egg · Quinoa · Truffle oil
Sweet Finale
Homemade ice creams and sorbets
Ask your server for today’s selection
Chocolate potatoes
Cardamom · Orange · Truffle
Yuzu sorbet
Cardamom and orange cream · Toasted meringue
2course menu: CZK 1,350
3course menu: CZK 1,650
Drinks are not included in the menu.
Barbecue with chef
Honza Štěrba
Friday, July 31
On Friday, dinner service will be barbecue format only. À la carte menu will not be available. We kindly ask for advance booking. Thank you.
To Start
Crunchy garden vegetables
Smoked mayonnaise · Herb dip
Romaine lettuce
Caesar dressing
Cucumber salad
Celery root · Dill · Sour cream
Smoked salmon
Marinated radish · Hoisin dressing · Sesame
Grenaille potato salad
Wholegrain mustard · Crème fraîche
Beef carpaccio
Parmesan · White truffle oil
Marinated grilled vegetables
Tiger prawns
Mango · Chilli · Cilantro
From the Grill
Seared calamari tentacle
Cilandro · Garlic
French yellow-leg chicken
Basil
Beef tenderloin
Pink peppercorn
Sauces
Truffle sauce
Creamy herb sauce
Peppercorn sauce
On the Side
Potatoe gratin
Blanched garden vegetables
Roasted rosemary potatoes
Desserts
Walnut cream
Raspberries
Salted caramel t
Saffron-poached pear
Maple cream
Fresh seasonal fruit
Barbecue price: CZK 1,650 per person
Beverages are not included in the price.
