À la carte menu


To Start

Seasonal salad
Ask your server for today’s selection

Tuna
Chickweed pesto · Grapefruit · Edamame · Hoisin · Coriander seed chips

Beef Carpaccio
Parmesan · Arugula · White truffle oil

Rabbit saddle and kidneys
Butcher’s speck · Morels · Wild garlic

Soup
Ask your server for today’s selection

Main Courses

Signature dish
Nonna Cusumano’s Cod
Grenaille potatoes · Homemade sun-dried tomatoes ·  Garlic · Capers · White wine sauce

Pike-perch
Cucumber and celery salad · Dandelion dressing · Celery sorbet · Creamy sauce with dill

Roasted pointed cabbage
Coriander yogurt · Red pepper coulis · Peanut sauce · Peanuts

Rack of lamb
Shank and nettle ravioli · Green pea purée with wolffia · Juniper sauce

Tenderloin of Beef
Kenyan green beans · Chorizo ·Truffle purée · Coarse-grained mustard sauce

A Sweet Finale

Homemade ice creams and sorbets
Ask your server for today’s selection

Daisy cream
Warm chocolate · Raspberries · Chocolate cake

Yuzu sorbet
Cardamom and orange cream · Toasted meringue

Chocolate potatoes
Cardamom · Orange · Truffle

Selection of French cheeses and Parma ham
Homemade onion-apple marmalade

2course menu per person: CZK 1,350
3course menu per person: CZK 1,650

Degustation menu


Tuna
Chickweed pesto · Grapefruit · Edamame · Hoisin · Coriander seed chips

Rabbit saddle and kidneys
Butcher’s speck · Morels · Wild garlic

Homemade sorbet

Pike-perch
Cucumber and celery salad · Dandelion dressing · Celery sorbet · Creamy sauce with dill

Rack of lamb
Shank and nettle ravioli · Green pea purée with wolffia · Juniper sauce

Daisy cream
Warm chocolate · Raspberries · Chocolate cake

Degustation Menu (excl. wine and non-alcoholic beverages): CZK 2,300
Wine pairing: CZK 1,400

Due to the length of the meal, tasting menus can be ordered only until 8:00 p.m.

Princess Nely menu
(kids menu)


Starters

Fresh sliced veggies
CZK 95

Chicken alphabet soup
CZK 95

Main Courses

Pasta with homemade Bolognese sauce
CZK 270

Pasta Carbonara
CZK 270

Homemade chicken schnitzels with mashed potatoes or French fries
CZK 270

Chicken risotto with vegetable and cheese
CZK 270

Cod with green peas and butter mashed potatoes
CZK 370

Sweet caresses

Vanilla and chocolate ice cream
CZK 110

Warm chocolate with fresh fruit
CZK 210

Spelt flour crêpes (2 pcs.) with Sweet cream cheese and maple syrup/chocolate/jam/homemade ice cream
CZK 230

Chateau Breakfast


Enjoy a leisurely chateau breakfast in the Plate, Tea, or Theater Salon of our restaurant, Piano Nobile along with views of the English Park. We offer a breakfast buffet, breakfast menu to order, as well as smoothies and fresh fruit and vegetable juices packed full of vitamins and minerals for your health and beauty.
On selected dates in the events calendar, you can enjoy live piano music along with your breakfast.

You can visit us for breakfast even if you’re not staying with us – it’s served daily from 8:00 to 10:00 a.m. (reservation required) - and combine breakfast with a pleasant walk in the park followed by a relaxing stay at the MCELY BOUQUET SPA.

Breakfast buffet

Tomatoes with mozzarella and fresh basil
Fresh butter
Selection of homemade spreads
Selection of cheeses
Turkey ham · Pork ham
Smoked salmon from the chateau smokehouse
Caviar & Crème fraîche 
Scrambled eggs · Fried eggs
Frankfurters · Bacon
Selection of Ledec breads
Crispy toast
Fresh fruit & vegetables
Homemade pastries · Croissants
Yogurt – Plain with marmalade or with chocolate
Cereals · Nuts
Selection of homemade marmalades and organic honey

Organic ciders
Still water
Moravian sparkling wine, Brut
MIA Tea and filter MIA coffee
Breakfast includes one espresso,
caffè latte or cappuccino.

Breakfast for non-residential guests: CZK 790
Breakfast for non-residential young guests (aged 6–12): CZK 390

Breakfast menu to order

Poached Eggs
Pork Ham · Baby spinach · Brioche ·Hollandaise sauce
CZK 215

Semolina porridge
Apricot puree · Baked breadcrumbs
CZK 215

Spelt flour crêpes (2 pcs.)
Sweet cream cheese and maple syrup or Milk chocolate or Homemade marmalade
CZK 215

Breakfast Just for You
Craving something special? We're happy to create a custom breakfast
using our freshest available ingredients.
CZK 215

Fresh Juices

Vitamin
Grapefruit · Orange · Lime · Grated ginger

Peach slushie
Peach · Mint · Lemon

Red
Beetroot · Carrot · Mint· Apple

Green detox
Celery · Coriander · Apple · Ginger

Orange refreshment

Grapefruit boost

200 ml – CZK 150

Fresh ginger shot
Ginger · Lime · Strawberry
50 ml – CZK 90

Smoothie of the Day

Treat your body to a refreshing blend of the right combination of fruits, vegetables. We will be happy to let you know what we have available that day and discuss the ideal smoothie for you.
200 ml – CZK 150

Mimosa
Prosecco · Fresh juice
CZK 295

From June to September, weather permitting, you can also enjoy “Breakfast in the Garden Gazebo” or “Breakfast “While You Wait”.

Spring Three-Course Menu
"Wreath of the Year"

Thursday, March 19 - Thursday, June 18


Saddle of rabbit
Kidneys · Butcher's bacon · Morels · Wild garlic · Bread chips

Pike-perch
Cucumber and celery root salad · Dandelion dressing · Celery sorbet · Cream sauce

Daisy cream
Warm chocolate · Raspberries · Chocolate cake

2course menu: CZK 1,350
3course menu: CZK 1,650
Price does not include drinks.

Alcoholic cocktail Spring
Gin · Orange liqueur · Yuzu · Chamomile
395 Kč 

Nonalcoholic cocktail Spring
Nonalcoholic Gin · Orange fresh · Yuzu · Chamomile
395 Kč 

Menu for the 20th anniversary celebration

Sunday, May 17

During Sunday lunches and dinners, only this special menu compiled from our bestsellers is provided. The regular à la carte menu is not available.


To Start

Beef Carpaccio
Parmesan · Arugula · White truffle oil

Blackened wild Faroe Island salmon
Celery · Cucumber · Sesame dressing

Rabbit saddle and kidneys
Butcher’s speck · Morels · Wild garlic

Main Course

Nonna Cusumano’s Cod
Grenaille potatoes · Homemade sun-dried tomatoes ·  Garlic · Capers · White wine sauce

Tenderloin of Beef
Kenyan green beans · Chorizo · Truffle purée · Coarse-grained mustard sauce

Truffle tagliatelle
Poached egg · Quinoa · Truffle oil

Sweet Finale

Homemade ice creams and sorbets
Ask your server for today’s selection

Chocolate potatoes
Cardamom · Orange · Truffle

Yuzu sorbet
Cardamom and orange cream · Toasted meringue

2course menu: CZK 1,350
3course menu: CZK 1,650
Drinks are not included in the menu.

Barbecue with chef
Honza Štěrba

Friday, July 31

On Friday, dinner service will be barbecue format only. À la carte menu will not be available. We kindly ask for advance booking. Thank you.


To Start

Crunchy garden vegetables
Smoked mayonnaise · Herb dip

Romaine lettuce
Caesar dressing

Cucumber salad
Celery root · Dill · Sour cream

Smoked salmon
Marinated radish · Hoisin dressing · Sesame

Grenaille potato salad
Wholegrain mustard · Crème fraîche

Beef carpaccio
Parmesan · White truffle oil

Marinated grilled vegetables

Tiger prawns
Mango · Chilli · Cilantro

From the Grill

Seared calamari tentacle
Cilandro · Garlic

French yellow-leg chicken
Basil

Beef tenderloin
Pink peppercorn

Sauces

Truffle sauce

Creamy herb sauce

Peppercorn sauce

On the Side

Potatoe gratin

Blanched garden vegetables

Roasted rosemary potatoes

Desserts

Walnut cream
Raspberries

Salted caramel t

Saffron-poached pear

Maple cream

Fresh seasonal fruit

Barbecue price: CZK 1,650 per person
Beverages are not included in the price.

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  • À la carte menu
  • Degustation menu
  • Chateau Breakfast
  • Spring Three-Course Menu "Wreath of the year"
  • Menu for the 20th anniversary celebration
  • Barbecue with chef Honza Štěrba