St. Valentines Menu, February 14 - 17

Belon oysters
Shallot dressing
CZK 190

Beef Carpaccio
White Truffle oil · Cheese comté
CZK 390

Veal back
Chanterelles · Dried cranberries · Sour potatoes · Calvados sauce
CZK 690

Raspberry crème brûlée
White chocolate foam · Raspberry caramel
CZK 290

4-course Valentine’s Menu: CZK 1,390
Price per person; does not include beverages with the menu.