Veal and Rosé

May 7 - 10

Three-course menu by executive chef Honza Štěrba featuring

Lobster cream
Seared shrimp · Tarragon mascarpone

Veal saddle
Spring onions · Carrot purée · Baby spinach · Cranberry sauce

Strawberries marinated in rose water
Maple cream · Strawberry sorbet

Price per person: CZK 1,390
Beverages and wines not included.

The tasting menu will be available from Friday evening while portions last.

In case of your interest please make a reservation in advance. Thank you.

Find more about our Rosé wine season opening here.