Veal and Rosé
May 7 - 10
Three-course menu by executive chef Honza Štěrba featuring
Seared shrimp · Tarragon mascarpone
Spring onions · Carrot purée · Baby spinach · Cranberry sauce
Strawberries marinated in rose water
Maple cream · Strawberry sorbet
Price per person: CZK 1,390
Beverages and wines not included.
The tasting menu will be available from Friday evening while portions last.
In case of your interest please make a reservation in advance. Thank you.