Carnival Menu
Sunday, January 3 - Thursday, March 18, 2027
Join us in celebrating the joyous tradition of Carnival with an exquisite 4-course menu, including drinks, all at an attractive price.
Olomouc Curd Cheese Mousse
Croissant crumble · Chorizo dust
Brook Trout
Marinated cauliflower · Fennel · Whipped carrot and saffron sauce
Wild Boar Tenderloin
Roasted carrot purée · Chestnuts · Caramelized pears · Blackcurrant jus
Almond Praline
Butter biscuit · Brown butter sponge · Mandarin · Chocolate ganache
Price for 4-course menu per person: CZK 1,090
Price includes one glass of wine or a non-alcoholic cocktail "Laufr"
and one mineral water 0,33 l
Learn more about this tradition
Carnival customs have their origins in pre-Christian Slavic celebrations of the end of winter. Mardi Gras was a period of feasting and merrymaking, with dances, slaughters and weddings. In its original sense, it is the 'abandonment of meat' in the following Lenten season; the word carnival comes from the Italian carne levare, 'to put meat aside´.
Take a look at how our Carnival menu looked previous years.
Do you need advice?
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