Carnival Menu

Friday, January 2 - Thursday, February 12, 2026

Join us in celebrating the joyous tradition of Carnival with an exquisite 4-course menu, including drinks, all at an attractive price. 


Red onion mousse
Gorgonzola · Chestnut

Lobster cream
Homemade pasta · Tiger prawn · Whipped cream

Beef tongue
Roasted green apples · Horseradish puree · Wild broccoli · Aronia berry sauce

Yuzu sorbet
Roasted cardamom and orange cream

Price for 4-course menu per person: CZK 990
Price includes one glass of wine or a non-alcoholic cocktail "2.0" specially prepared for the 20th birthday of Chateau Mcely and one mineral water 0,33 l


Learn more about this tradition

Carnival customs have their origins in pre-Christian Slavic celebrations of the end of winter. Mardi Gras was a period of feasting and merrymaking, with dances, slaughters and weddings. In its original sense, it is the 'abandonment of meat' in the following Lenten season; the word carnival comes from the Italian carne levare, 'to put meat aside´.


We will be happy to arrange this experience for you by prior reservation at least 48 hours in advance and with 100% prepayment. The carnival menu may not be available on selected dates.  

Take a look at how our Carnival menu looked last year.

We recommend combining the Carnival menu with the advantageous Winter Getaway.


Check availability


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